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Stout Braised Beef Pot Pie

Mouthwatering Stout Braised Beef Pot Pie

This Stout Braised Beef Pot Pie combines tender beef and rich stout flavors in a flaky crust, perfect for any comfort food lover.
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Prep Time 30 minutes
Cook Time 3 hours 30 minutes
Total Time 4 hours
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 400 gr fresh tomatoes
  • 2 carrots peeled and sliced
  • 2 celery branches washed and diced
  • 2 onions peeled, seeded and diced
  • 2 cloves garlic peeled and diced
  • 600 gr beef for braising cut into 1/2 inch cubes
  • 3 tablespoons olive oil
  • 1 tablespoon vinegar
  • 60 cl beer (or 2.5 cups or 20 ounces)
  • 2 short crusts
  • 1 yolk egg
  • 1 tablespoon water
  • salt to taste
  • pepper to taste
  • 1 bouquet garni for added flavor

Equipment

  • Large pot
  • Pie Dish
  • Oven

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the onions, garlic, carrots, celery, and cook until softened.
  2. Add the beef to the pot and brown the meat on all sides.
  3. Stir in the fresh tomatoes, vinegar, beer, bouquet garni, salt, and pepper. Bring to a simmer.
  4. Cover and cook on low heat for about 3 hours or until the meat is tender.
  5. Preheat the oven to 180°C (350°F).
  6. Transfer the beef mixture into a pie dish and cover with short crusts, sealing the edges.
  7. Mix the egg yolk with water and brush over the crust.
  8. Bake in the preheated oven for 30-40 minutes or until the crust is golden brown.

Nutrition

Serving: 1sliceCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20g

Notes

Variations can include swapping beef for chicken or adding vegetables like mushrooms and peas. Let the pie rest before serving for optimal flavor and texture.

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