Go Back
–+ servings

Miso Glazed Salmon

A delicious and healthy dish featuring salmon fillets glazed with a savory miso sauce, perfect for a quick weeknight dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Japanese
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Salmon
  • 4 fillets salmon skin-on or skinless
Miso Glaze
  • 3 tablespoons white miso paste
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame oil
Garnish
  • 2 tablespoons scallions chopped
  • 1 tablespoon sesame seeds toasted

Method
 

Prepare the Miso Glaze
  1. In a mixing bowl, whisk together the white miso paste, honey, soy sauce, rice vinegar, and sesame oil until smooth.
Glaze the Salmon
  1. Preheat the oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper.
  2. Brush the miso glaze generously over the salmon fillets.
Bake the Salmon
  1. Bake in the preheated oven for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve
  1. Remove from the oven and garnish with chopped scallions and toasted sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For a complete meal, serve with steamed rice and vegetables.

Tried this recipe?

Let us know how it was!