Ingredients
Equipment
Method
- Rinse and soak the butter beans if using dried beans; drain.
- In a pot, heat the olive oil over medium heat and add minced garlic. Sauté until fragrant.
- Add the soaked butter beans and vegetable broth to the pot. Bring to a boil.
- Reduce heat and simmer for 30 minutes, or until beans are tender.
- Stir in salt, pepper, fresh herbs, chili flakes, and lemon juice. Adjust seasoning to taste.
Nutrition
Notes
Feel free to customize with additional ingredients like sun-dried tomatoes or spinach for added flavor and color.
