Bring a large pot of salted water to a boil. Add the orzo pasta and cook according to package instructions until al dente.

Drain the orzo in a colander and set aside.

In a mixing bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, salt, and black pepper.

Add the cooked orzo to the bowl with the sauce and toss until well combined.

Garnish with chopped parsley and grated parmesan cheese before serving.