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–+ servings

Korean BBQ Sauce

A sweet and savory sauce perfect for marinating meats or as a dipping sauce, featuring a blend of soy sauce, sesame oil, and garlic.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, sauce
Cuisine: Korean
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Sauce Ingredients
  • 1/2 cup soy sauce preferably low sodium
  • 1/4 cup brown sugar packed
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 teaspoon red pepper flakes adjust to taste
  • 1 teaspoon sesame seeds for garnish

Method
 

Prepare the Sauce
  1. In a mixing bowl, combine soy sauce, brown sugar, sesame oil, rice vinegar, minced garlic, minced ginger, and red pepper flakes.
  2. Whisk the ingredients together until the sugar is dissolved and the mixture is well combined.
  3. Taste and adjust seasoning if necessary.
  4. Transfer the sauce to a serving bowl and sprinkle with sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 10gProtein: 1gFat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 800mgPotassium: 50mgSugar: 8gCalcium: 10mg

Notes

This sauce can be stored in an airtight container in the refrigerator for up to a week.

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