Ingredients
Equipment
Method
Preparation
- Preheat oven and prepare baking sheets.
- In a saucepan, combine butter and water; bring to a boil.
- Add flour and salt, stirring until mixture forms a ball; remove from heat.
- Add eggs one at a time, mixing well after each addition until smooth.
- Drop spoonfuls of mixture onto baking sheets.
- Bake until golden brown, then remove and cool.
- Prepare filling by mixing pudding mix with milk.
- Fold in thawed whipped topping until well combined.
- Fill cooled puffs with vanilla filling.
- Dust with confectioners' sugar before serving.
Nutrition
Notes
Feel free to customize the filling by adding flavors like almond extract or cocoa powder for a twist.