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Irresistible Butterscotch Blondie Brownies Recipe You Must Try

Irresistible Butterscotch Blondie Brownies Recipe You Must Try

This Irresistible Butterscotch Blondie Brownies Recipe You Must Try features chewy blondies with rich butterscotch and white chocolate flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 1/2 cup melted butter
  • 1 cup packed dark brown sugar
  • 1 each egg
  • 2 tsp vanilla
  • 3/4 cup butterscotch chips melted
Dry Ingredients
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups flour
Mix-Ins
  • 1 cup white chocolate chips

Equipment

  • mixer
  • 8x8 baking pan
  • Nonstick spray

Method
 

Baking Instructions
  1. Preheat oven to 350ºF. Line an 8×8 pan with foil and spray foil lightly with nonstick spray.
  2. In your mixer combine melted butter, brown sugar, egg, and vanilla. Mix on medium until combined.
  3. On low speed, add in your melted butterscotch chips and mix until smooth, scraping sides as needed.
  4. Turn the mixer back to low and add your baking soda, salt, and flour. Mix until just combined.
  5. Add in your white chocolate chips and mix until incorporated evenly.
  6. Spread in prepared pan and bake for 20-25 minutes.
  7. When done, let cool before cutting into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7g

Notes

For added flavor, consider sprinkling sea salt on top before baking or mixing in nuts for a crunch.

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