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–+ servings

Iced Coffee

A refreshing and energizing drink perfect for warm weather, made with brewed coffee, ice, and optional milk or sweeteners.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Coffee Base
  • 4 cups Brewed coffee Chilled or at room temperature
Optional Additions
  • 1 cup Ice cubes
  • 1/2 cup Milk or cream Optional
  • 2 tablespoons Sugar or sweetener Optional
  • 1 teaspoon Vanilla extract Optional

Method
 

Prepare Coffee
  1. Brew coffee using your preferred method and allow it to cool to room temperature or chill it in the refrigerator.
Assemble Iced Coffee
  1. Fill a glass with ice cubes.
  2. Pour the chilled coffee over the ice.
  3. Add milk or cream, sugar, and vanilla extract if desired. Stir well to combine.
Serve
  1. Enjoy your refreshing iced coffee!

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 5gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 150mgSugar: 3gVitamin A: 100IUCalcium: 100mgIron: 0.2mg

Notes

For a stronger flavor, use coffee ice cubes made by freezing brewed coffee in an ice cube tray.

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