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Steak and Ale Soup with Mushrooms

Hearty Steak and Ale Soup with Mushrooms

Discover the comforting flavors of Steak and Ale Soup with Mushrooms, a heartwarming dish perfect for chilly days.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef and Vegetables
  • 1 lb beef stew meat
  • 2 tablespoons olive oil
  • 1 cup onion diced
  • 2 cloves garlic minced
  • 8 oz mushrooms sliced
  • 2 medium carrots sliced
  • 2 stalks celery diced
Broth and Seasoning
  • 4 cups beef broth
  • 1 cup dark ale
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon thyme dried
  • Salt and pepper to taste
  • Fresh parsley chopped, for garnish
  • Crusty bread slices for serving

Equipment

  • Large pot

Method
 

Cooking Steps
  1. In a large pot, heat the olive oil over medium heat. Add the beef stew meat and brown on all sides.
  2. Add the onion, garlic, carrots, celery, and mushrooms. Sauté until the vegetables are softened.
  3. Pour in the beef broth and dark ale. Stir in Worcestershire sauce, thyme, salt, and pepper.
  4. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 30 minutes.
  5. Adjust the seasoning as needed and garnish with fresh parsley before serving.
  6. Serve with crusty bread slices on the side.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15g

Notes

Feel free to swap out the beef for chicken or a plant-based protein for vegetarian options. Experiment with fresh herbs for an exciting flavor twist.

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