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Heart-Shaped Marshmallows

Heart-Shaped Marshmallows

Delight in these sweet, fluffy Heart-Shaped Marshmallows perfect for celebrations.
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Prep Time 10 minutes
Cook Time 15 minutes
Setting Time 4 hours
Total Time 4 hours 25 minutes
Servings: 4 pieces
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sweet Ingredients
  • 1 cup Granulated Sugar
  • 1/4 cup Corn Syrup
  • 2 tablespoons Gelatin
  • 1/2 cup Water
  • 1 teaspoon Vanilla Extract
  • 1 cup Powdered Sugar
  • a few drops Food Coloring
  • 1 piece Heart-Shaped Cookie Cutter

Equipment

  • Bowl
  • Pan
  • Heart-Shaped Cookie Cutter

Method
 

Preparation Steps
  1. In a bowl, combine granulated sugar, corn syrup, gelatin, and water.
  2. Heat the mixture until the sugar and gelatin dissolve completely.
  3. Remove from heat and stir in vanilla extract and food coloring.
  4. Pour the mixture into a greased pan and let it set.
  5. Once set, use the heart-shaped cookie cutter to cut out marshmallows.
  6. Dust each marshmallow with powdered sugar to prevent sticking.

Nutrition

Serving: 1pieceCalories: 100kcalCarbohydrates: 25g

Notes

Feel free to customize flavors and colors for your heart-shaped marshmallows. Store in an airtight container at room temperature for up to two weeks.

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