Ingredients
Equipment
Method
Preparation Steps
- Mix the oat flour, ground almonds, and salt in a bowl, then pour in the maple syrup and melted coconut oil. Mix to form a dough.
- Divide the dough between 9 mini cupcake bases and press down with a small spoon.
- In a separate bowl, mix the tahini, maple syrup, and salt, then pour over the bases. Freeze until completely set.
- Once frozen, gently remove from the moulds and dip in melted dark chocolate or drizzle melted chocolate on top.
- Refrigerate until set and enjoy!
Nutrition
Notes
You can swap oat flour with coconut flour for a gluten-free option or use almond or peanut butter in place of tahini for different flavors. Customize the toppings to your liking!
