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–+ servings

Grilled Veggies on the Grill

A colorful medley of grilled vegetables, perfect as a side dish or a light main course.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: main, Side
Cuisine: American, Mediterranean
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 medium zucchini sliced
  • 1 medium yellow squash sliced
  • 1 medium red bell pepper cut into strips
  • 1 medium red onion cut into wedges
  • 8 oz mushrooms halved
  • 2 tablespoons olive oil for drizzling
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 teaspoon garlic powder optional

Method
 

Preparation
  1. Preheat the grill to medium-high heat.
  2. In a large bowl, combine the sliced zucchini, yellow squash, red bell pepper, red onion, and mushrooms.
  3. Drizzle the vegetables with olive oil and season with salt, black pepper, and garlic powder. Toss to coat evenly.
Grilling
  1. Place the seasoned vegetables in a grill basket or directly on the grill grates.
  2. Grill for about 10-15 minutes, turning occasionally, until the vegetables are tender and have nice grill marks.
  3. Remove from the grill and serve warm.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 200mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 1mg

Notes

Feel free to customize the vegetables based on your preference or seasonal availability.

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