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–+ servings

Grilled Veggies on the Grill

A colorful medley of grilled vegetables, perfect as a side dish or a light main course, bursting with flavor and nutrients.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: main, Side
Cuisine: American, Mediterranean
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 medium bell pepper sliced
  • 1 medium zucchini sliced
  • 1 medium yellow squash sliced
  • 1 cup cherry tomatoes halved
  • 1 medium red onion cut into wedges
  • 2 tablespoons olive oil for drizzling
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano

Method
 

Preparation
  1. Preheat the grill to medium-high heat.
  2. In a large bowl, combine all the sliced vegetables.
  3. Drizzle with olive oil and season with salt, pepper, garlic powder, and oregano. Toss to coat evenly.
  4. Place the vegetables in a grill basket or directly on the grill grates.
Grilling
  1. Grill the vegetables for about 10-15 minutes, turning occasionally, until they are tender and have nice grill marks.
  2. Remove from the grill and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 200mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 1mg

Notes

Feel free to customize the vegetable selection based on your preferences or seasonal availability.

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