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–+ servings

Grilled Lemon Herb Chicken

A refreshing and flavorful grilled chicken recipe perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Marinade
  • 1 cup olive oil
  • 1 lemon juice and zest freshly squeezed
  • 4 cloves garlic minced
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon fresh thyme chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Chicken
  • 4 pieces boneless chicken breasts skinless

Method
 

Marinate the Chicken
  1. In a mixing bowl, combine olive oil, lemon juice and zest, minced garlic, parsley, thyme, salt, and pepper. Mix well.
  2. Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
Grill the Chicken
  1. Preheat the grill to medium-high heat.
  2. Remove the chicken from the marinade and discard the marinade. Grill the chicken for 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
  3. Remove from grill and let rest for 5 minutes before slicing.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 24gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gCholesterol: 100mgSodium: 400mgPotassium: 600mgVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve with a side of grilled vegetables or a fresh salad for a complete meal.

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