Ingredients
Equipment
Method
Preparation
- In a large bowl, combine flour, sugar, yeast, and cinnamon.
- Add warm milk and softened butter to the dry ingredients and mix until combined.
- Stir in ground almonds or hazelnuts, raisins or currants.
- Knead the dough on a floured surface until smooth.
- Place the dough in a greased bowl, cover, and let it rise until doubled in size.
- Preheat oven to 350°F (175°C).
- Shape the dough into a loaf and place it in a greased baking pan.
- Bake for 30 minutes or until golden brown.
- Let cool, then mix powdered sugar with lemon juice to make a glaze and drizzle over the bread.
Nutrition
Notes
This bread can be customized with different nuts or dried fruits to suit your taste. Ensure to let it rest after baking for the best flavor experience.