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Garlic Mashed Potatoes

Garlic Mashed Potatoes

Delicious and creamy Garlic Mashed Potatoes, perfect for any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds Yukon Gold potatoes
Garlic
  • 4 cloves garlic minced
Dairy
  • 4 tablespoons unsalted butter melted
  • 1/2 cup whole milk warmed
Seasonings
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • pot
  • Colander
  • Masher
  • Knife
  • Cutting Board

Method
 

Preparation
  1. Peel and cube the Yukon Gold potatoes.
  2. Mince the garlic.
Cooking
  1. Boil the potatoes in salted water until tender, about 20 minutes.
  2. Drain the potatoes and return them to the pot.
  3. Add the minced garlic, melted butter, warmed milk, salt, and black pepper to the potatoes.
  4. Mash until creamy and smooth.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12g

Notes

Feel free to personalize your Garlic Mashed Potatoes by adding cream cheese or herbs for extra flavor.

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