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–+ servings

Fruit Infused Water

A refreshing and healthy way to stay hydrated, this fruit-infused water recipe combines various fruits and herbs for a delicious twist on plain water.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 5
Ingredients Method Nutrition Notes

Ingredients
  

Fruits and Herbs
  • 1 cup Strawberries sliced
  • 1 cup Cucumber sliced
  • 1 cup Lemon sliced
  • 1 cup Mint leaves fresh
  • 8 cups Water filtered or spring

Method
 

Preparation
  1. Wash and slice the strawberries, cucumber, and lemon.
  2. In a pitcher, combine the sliced fruits and mint leaves.
  3. Pour the water over the fruits and herbs.
  4. Refrigerate for at least 2 hours to allow the flavors to infuse.
  5. Serve chilled, and enjoy your refreshing fruit-infused water!

Nutrition

Serving: 1servingCalories: 5kcalCarbohydrates: 1gPotassium: 50mgSugar: 1gVitamin C: 10mg

Notes

Feel free to mix and match different fruits and herbs according to your taste preferences.

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