Preheat the oven to 350°F (175°C). Spread tortilla chips on a baking sheet and top with shredded cheese.

Bake for 10 minutes or until the cheese is melted. Serve with salsa and sour cream.

In a large skillet, heat the chicken wings over medium heat until cooked through, about 20 minutes.

In a bowl, mix hot sauce and melted butter. Toss the cooked wings in the sauce and serve with celery sticks and blue cheese dressing.

In a mixing bowl, combine ground beef, garlic powder, and onion powder. Form into small patties.

Cook patties in a skillet over medium heat for 5-7 minutes on each side. Place on slider buns with cheese and pickles.