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–+ servings
Fish Stick Wraps

Fish Stick Wraps

Delicious Fish Stick Wraps are a fun and easy meal that combines crispy fish sticks with fresh veggies, all wrapped in warm tortillas.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Seafood
  • 1 lb Fish fillets
Coating
  • 1 cup Breadcrumbs
  • 2 large Eggs
  • 1 tbsp Seasoning mix
Wrap Components
  • 4 large Tortillas
  • 2 cups Lettuce Shredded
  • 1 cup Sliced tomatoes
  • 1/2 cup Creamy dressing

Equipment

  • Oven
  • Baking sheet
  • Mixing bowls

Method
 

Preparation
  1. Preheat the oven and prepare a baking sheet.
  2. Coat fish fillets in seasoning mix, then dip in eggs, and finally coat with breadcrumbs.
  3. Bake the fish sticks as per package instructions or until crispy.
  4. Warm the tortillas.
  5. Layer lettuce, sliced tomatoes, and fish sticks on each tortilla.
  6. Drizzle creamy dressing over the top.
  7. Roll up the tortillas to form wraps.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15g

Notes

Feel free to customize your wraps with different proteins or toppings to your liking.

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