Ingredients
Equipment
Method
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, combine flour, sugar, salt, and baking powder.
- Cut in the unsalted butter until the mixture resembles coarse crumbs.
- Stir in the milk until just combined.
- Roll out the dough on a floured surface.
- Spread fresh cranberries, brown sugar, and cinnamon over the dough.
- Roll the dough tightly and cut into pieces.
- Place on a baking sheet and bake for 7 minutes or until lightly golden.
Finishing Touches
- Once cooled, drizzle with powdered sugar mixed with milk or cream and vanilla extract.
Nutrition
Notes
Feel free to customize the filling with other fruits like blueberries or cherries for a twist.
