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–+ servings
Eiersalat

Eiersalat

Delight in this creamy Eiersalat, a classic egg salad perfect for sandwiches or wraps.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch
Cuisine: German
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 large eggs hard-boiled and chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup red onion finely chopped
  • 1/4 cup celery finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh dill chopped
  • 4 slices bread for serving
  • lettuce leaves for garnish

Equipment

  • Mixing Bowl
  • Pot for boiling eggs
  • Chopping board
  • Knife

Method
 

  1. Hard-boil and chop the eggs for a creamy texture.
  2. In a bowl, combine the mayonnaise, Dijon mustard, red onion, celery, salt, black pepper, and fresh dill.
  3. Add the chopped eggs to the mixture and stir gently to combine.
  4. Serve the egg salad on bread, garnished with lettuce leaves.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18g

Notes

Feel free to customize with diced pickles or Greek yogurt as a mayo substitute.

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