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–+ servings

Edible Sugar Cookie Dough

A delicious and safe-to-eat sugar cookie dough that is perfect for snacking or using in desserts.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup all-purpose flour heat-treated
  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 tablespoons milk or as needed
  • 1/2 cup chocolate chips optional

Method
 

Prepare the Dough
  1. In a mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat with an electric mixer until creamy.
  2. Add the vanilla extract and salt, mixing until well combined.
  3. Gradually add the heat-treated flour, mixing until the dough comes together. If the dough is too dry, add milk one tablespoon at a time until desired consistency is reached.
  4. Fold in chocolate chips if using.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 15gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

This dough can be stored in the refrigerator for up to a week. Always use heat-treated flour to ensure safety.

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