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Easy Pickled Radish

Easy Pickled Radish

A quick and delightful Easy Pickled Radish recipe that adds a tangy crunch to your meals.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 20
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Water
  • 1 cup Rice Vinegar
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 bunch Radishes
  • 2 cloves Garlic Cloves
  • 1 teaspoon Red Pepper Flakes

Equipment

  • Bowl
  • Cutting Board
  • Knife
  • Sealed Container

Method
 

  1. Combine water, rice vinegar, sugar, and salt in a bowl and stir until the sugar and salt have dissolved.
  2. Add sliced radishes, garlic cloves, and red pepper flakes to the mixture.
  3. Allow the radishes to marinate for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 20kcalCarbohydrates: 5g

Notes

Store in a sealed container in the refrigerator for up to a week. Enjoy them cold as a refreshing snack or garnish.

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