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–+ servings

Easy Peach Cobbler

A simple and delicious peach cobbler made with just four ingredients, perfect for a quick dessert.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups sliced peaches fresh or canned
Topping
  • 1 cup self-rising flour
  • 1 cup sugar
  • 1 cup milk
Butter
  • 1/2 cup unsalted butter melted

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C). In a baking dish, spread the sliced peaches evenly.
Make the Topping
  1. In a bowl, mix together the self-rising flour, sugar, and milk until smooth.
  2. Pour the melted butter into the baking dish over the peaches, then pour the batter over the butter. Do not stir.
Bake
  1. Bake in the preheated oven for 30-35 minutes or until the topping is golden brown.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream for an extra treat.

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