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–+ servings
Kale Salad Dressing

Easy Kale Salad Dressing Recipe with Garlic and Parmesan

Elevate your salads with this easy Kale Salad Dressing combining flavors of garlic, Parmesan, and lemon.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dressing
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey or maple syrup
  • 1 clove garlic, minced
Seasoning and Garnish
  • to taste salt
  • to taste pepper
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon chili flakes

Equipment

  • Bowl
  • whisk

Method
 

Preparation
  1. In a bowl, combine the olive oil, lemon juice, Dijon mustard, honey or maple syrup, and minced garlic.
  2. Whisk the mixture until smooth and well combined.
  3. Add salt and pepper to taste.
  4. Stir in the grated Parmesan cheese and chili flakes.
  5. Adjust seasoning as needed and serve over your favorite salad.

Nutrition

Serving: 1dressingCalories: 150kcalCarbohydrates: 5gProtein: 1gFat: 14g

Notes

Store any leftover dressing in an airtight container in the fridge for up to five days. Shake or stir before using.

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