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Easy Homemade Cottage Cheese Donuts

Easy Homemade Cottage Cheese Donuts

This Easy Homemade Cottage Cheese Donuts recipe will have you baking delicious, fluffy donuts in just 28 minutes!
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup small curd cottage cheese
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 tbsp melted butter
  • a pinch salt

Equipment

  • Baking sheet
  • Mixing bowls
  • whisk

Method
 

  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with cooking spray or parchment paper.
  2. In a bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, mix the cottage cheese, egg, melted butter, and vanilla until smooth.
  4. Gently combine the wet and dry ingredients until just mixed.
  5. Spoon batter onto the prepared baking sheet, shaping into circles or dollops.
  6. Bake for 15-18 minutes until golden brown and springy to the touch.

Nutrition

Serving: 1donutCalories: 160kcalCarbohydrates: 24gProtein: 4gFat: 5g

Notes

These donuts can be customized with lemon zest or chocolate chips for a fun twist! Store them in an airtight container to keep fresh.

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