Ingredients
Method
Prepare the crust
- In a mixing bowl, combine crushed chocolate sandwich cookies and melted butter. Mix until well combined.
- Press the mixture into the bottom of a 9x13 inch baking dish to form the crust.
Make the filling
- In another bowl, beat the softened cream cheese and powdered sugar until smooth.
- Fold in the whipped topping until fully incorporated.
Layer the dessert
- Spread the cream cheese mixture over the crust evenly.
- In a separate bowl, whisk together the chocolate pudding mix and milk until thickened.
- Spread the pudding mixture over the cream cheese layer.
- Top with additional whipped topping and garnish with chocolate shavings.
Chill and serve
- Refrigerate for at least 2 hours before serving to allow the layers to set.
- Cut into squares and serve chilled.
Nutrition
Notes
This dessert can be made a day in advance and stored in the refrigerator until ready to serve.
