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Easy Crockpot Chicken Thigh Pot Roast

Easy Crockpot Chicken Thigh Pot Roast

Discover the easy Crockpot Chicken Thigh Pot Roast, a tender, flavorful meal that's perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2-3 pounds boneless skinless chicken thighs
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 onion, sliced
  • 1 cup chicken stock
  • 1 ounce au jus mix
  • 1 ounce chicken gravy mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper

Equipment

  • Slow Cooker

Method
 

  1. Add the chicken, carrots, celery, and onion straight into your slow cooker.
  2. In a small bowl, whisk together the chicken stock, au jus mix, chicken gravy mix, garlic powder, onion powder, and black pepper until smooth. Pour it over the chicken and veggies.
  3. Cover and cook on low for 6 hours, or on high for about 4 hours, until everything is tender.
  4. Sprinkle with fresh parsley if desired.
  5. Dish it up and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 40gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Notes

Feel free to customize the recipe with additional vegetables or seasonings to suit your taste preferences.

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