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–+ servings
Classic Creamy Italian Fettuccine Alfredo

Easy Classic Creamy Italian Fettuccine Alfredo Recipe in 20 Minutes

This Classic Creamy Italian Fettuccine Alfredo delivers rich flavors and creamy textures in just 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheeses
  • 1.5 ounces Parmesan cheese
  • 1.5 ounces Pecorino Romano cheese
Pasta & Sauce
  • 1 pound dried fettuccine pasta Use egg fettuccine for extra richness.
  • 4 tablespoons unsalted butter Use high-quality butter for the best flavor.
  • 2 cups heavy cream
  • 2 cloves garlic Minced.
  • 0.75 teaspoon kosher salt Adjust to taste.
  • 0.25 teaspoon freshly grated nutmeg
  • 0.25 teaspoon freshly ground black pepper
  • Coarsely chopped parsley leaves For garnish, optional.

Equipment

  • large skillet
  • pot for boiling pasta

Method
 

Cooking Steps
  1. Cook the fettuccine pasta according to package instructions until al dente.
  2. In a large skillet, melt the unsalted butter over medium heat.
  3. Add the minced garlic and sauté until fragrant, about 1 minute.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the Parmesan and Pecorino Romano cheeses until melted and combined.
  6. Season the sauce with kosher salt, nutmeg, and black pepper.
  7. Drain the fettuccine and add it to the skillet, tossing to coat in the sauce.
  8. Serve garnished with coarsely chopped parsley if desired.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 15gFat: 40gSaturated Fat: 24gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 105mgSodium: 700mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 1000IUCalcium: 300mgIron: 1mg

Notes

Feel free to customize the recipe by adding cooked chicken, shrimp, or vegetables like spinach or peas for additional flavor and nutrition.

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