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Easy Apple Cranberry Salad with Spinach and Feta Cheese

Easy Apple Cranberry Salad with Spinach and Feta Cheese

This Easy Apple Cranberry Salad with Spinach and Feta Cheese combines fresh flavors for a delightful side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 0.25 cup extra-virgin olive oil
  • 0.25 cup honey
  • 3 Tablespoons red wine vinegar
  • 1 Tablespoon Dijon mustard
  • 0.5 teaspoon salt
  • 0.25 teaspoon pepper
  • 6-8 cups prewashed spinach or spring mix
  • 1 large apple cored and thinly sliced
  • 0.5 cup dried cranberries
  • 0.5 cup walnuts or pecans
  • 0.25 cup crumbled feta cheese or shaved parmesan

Equipment

  • Large bowl
  • whisk

Method
 

  1. In a large bowl, combine the olive oil, honey, red wine vinegar, Dijon mustard, salt, and pepper. Whisk until well blended.
  2. Add the spinach or spring mix to the bowl and toss to coat with the dressing.
  3. Gently fold in the apple slices, dried cranberries, walnuts or pecans, and feta cheese.
  4. Serve immediately or chill before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12g

Notes

This salad can be customized with different nuts or proteins to suit your taste preferences.

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