Ingredients
Equipment
Method
Cooking Instructions
- Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour and almond milk until smooth. Toss in cauliflower florets to coat evenly.
- Sprinkle panko breadcrumbs over the coated florets until fully covered.
- Arrange the cauliflower on the baking sheet in a single layer and bake for 25 minutes, flipping halfway through.
- Meanwhile, melt vegan butter in a saucepan over medium heat; stir in buffalo sauce until well combined.
- Toss the baked cauliflower wings in the buffalo sauce before serving with celery sticks and vegan ranch dressing.
Nutrition
Notes
For best results, store leftovers in an airtight container and reheat in the oven to regain crispiness.
