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Deliciously Easy Red Velvet Cake Pops Recipe for Any Occasion

Deliciously Easy Red Velvet Cake Pops Recipe for Any Occasion

This Deliciously Easy Red Velvet Cake Pops Recipe for Any Occasion is a fun and delightful treat that impresses at any gathering.
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Prep Time 1 hour
Cook Time 40 minutes
Freezing Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 15 pops
Course: Dessert
Cuisine: American
Calories: 135
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Mix Ingredients
  • 1 box red velvet cake mix Any brand
  • ⅓ cup cream cheese icing
  • 12 oz white candy melts

Equipment

  • Baking sheet
  • Mixing Bowl
  • Lollipop sticks
  • Microwave-safe bowl

Method
 

Preparation Steps
  1. Prepare the red velvet cake mix according to package instructions.
  2. Once baked and cooled, crumble the cake into a large bowl.
  3. Mix in the cream cheese icing until well combined.
  4. Form the mixture into balls and place on a baking sheet.
  5. Freeze the cake balls for about 30 minutes until firm.
  6. Melt the white candy melts according to package instructions.
  7. Dip the end of each lollipop stick into the melted candy, then insert it into a cake ball.
  8. Dip the cake ball into the melted candy, coating it thoroughly.
  9. Allow excess candy to drip off, then place back on the baking sheet.
  10. Repeat with remaining cake balls.
  11. Let the cake pops set until the coating is firm.

Nutrition

Serving: 1popCalories: 135kcalCarbohydrates: 28gProtein: 1gFat: 2g

Notes

For added flavor, consider customizing the cake pops with spices or flavored icings. Store in an airtight container for optimal freshness.

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