Ingredients
Equipment
Method
- Preheat the oven.
- Cut the cauliflower into florets and steam until tender.
- In a mixing bowl, combine the heavy cream, grated cheese, salt, and pepper.
- Add the steamed cauliflower to the cheese mixture and stir until well coated.
- Transfer the mixture to a baking dish and sprinkle with additional cheese if desired.
- Bake in the preheated oven until golden and bubbly.
- Garnish with fresh parsley before serving.
Nutrition
Notes
Feel free to customize with different cheeses or add-ins like bacon or mushrooms for variation.
