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Pickle Quesadilla

Deliciously Cheesy Pickle Quesadilla Recipe Ready in 18 Minutes

This Pickle Quesadilla is a delightful twist on a classic, combining creamy cheese and crunchy pickles in under 20 minutes.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 quesadillas
Course: Lunch
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces Flour tortillas
  • 2 cups Shredded cheese
  • 1 cup Dill pickles quartered
  • 4 oz Cream cheese spreadable
  • 2 tbsp Butter or oil for frying
  • 1 can Cooking spray optional

Equipment

  • Skillet

Method
 

  1. Spread a thin layer of cream cheese on one side of each tortilla.
  2. Layer shredded cheese and quartered dill pickles on top of the cream cheese on one tortilla.
  3. Top with another tortilla, cream cheese side down.
  4. Heat butter or oil in a skillet over medium heat.
  5. Place the quesadilla in the skillet, and grill until the bottom is golden brown.
  6. Flip the quesadilla and cook until the other side is golden brown and the cheese is melted.
  7. Remove from the skillet, cut into wedges, and serve.

Nutrition

Serving: 1quesadillaCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15g

Notes

This recipe is perfect for customizing with additional ingredients like chicken or different cheeses to suit your taste.

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