Ingredients
Equipment
Method
Cooking Steps
- Heat a skillet over medium heat.
- Butter one side of each slice of sourdough bread.
- Place half of the bread slices butter-side down on the skillet.
- Layer with mozzarella, sun dried tomatoes, bacon, and pesto.
- Top with remaining bread slices, butter-side up.
- Cook until the bottom is golden brown, then flip and cook until the other side is golden and cheese is melted.
Nutrition
Notes
Feel free to customize with different breads or add spinach for extra greens.
