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Warm Winter Harvest Salad with Roasted Shallot Dressing

Delicious Warm Winter Harvest Salad with Roasted Shallot Dressing

Warm Winter Harvest Salad with Roasted Shallot Dressing is a vibrant and healthy dish combining seasonal ingredients for a cozy meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Lunch
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups cooked farro
  • 2 small sweet potatoes cut into 1/2-inch cubes
  • 2 small beets cut into 1/2-inch cubes
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups kale
  • 1/3 cup flaked almonds
  • 1/3 cup sunflower seeds
  • 1/3 cup basil
  • 1 serving Roasted Shallot Vinaigrette

Equipment

  • Baking sheet
  • medium-sized bowl
  • pot

Method
 

  1. Preheat the oven to 425°F.
  2. Cut the sweet potatoes and beets into 1/2-inch cubes.
  3. Add the cut beets and sweet potatoes to a baking sheet with olive oil, salt, and pepper.
  4. Bake for 25 minutes.
  5. While the veggies are roasting, cook the farro according to package instructions.
  6. Remove the veggies from the oven.
  7. Make the roasted shallot vinaigrette.
  8. Add the remaining salad ingredients (kale, almonds, sunflower seeds, basil) to a medium-sized bowl and toss with the roasted veggies and shallot dressing.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 44gProtein: 7gFat: 11g

Notes

Feel free to customize the salad with different grains or add-ins like cranberries or feta cheese.

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