Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt until combined.

In another bowl, mix the applesauce, non-dairy milk, vegetable oil, and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients and stir gently until just combined.

Fill each cupcake liner about two-thirds full with batter.

Bake for 18–20 minutes or until a toothpick inserted in the center comes out clean.

Allow the cupcakes to cool before frosting.