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Traditional Scottish Black Bun Cake

Delicious Traditional Scottish Black Bun Cake Recipe to Try

Try this traditional Scottish Black Bun Cake, a delightful fruitcake perfect for celebrations and gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 4 slices
Course: Dessert
Cuisine: Scottish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup unsalted butter softened
  • 1 cup brown sugar
  • 2 cups mixed dried fruit such as raisins, sultanas, or currants
  • 1 teaspoon mixed spices cinnamon, nutmeg, cloves
  • 1 teaspoon baking powder
  • 3 large eggs room temperature
  • 1/2 cup apricot jam
  • 2 tablespoons whiskey optional

Equipment

  • Mixing Bowl
  • Cake pan
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Gradually mix in the flour, baking powder, and spices until fully combined.
  5. Fold in the mixed dried fruit and apricot jam, followed by the whiskey if using.
  6. Pour the batter into a prepared cake pan and smooth the top.
  7. Bake for approximately 90 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool completely in the pan before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18g

Notes

Customize the fruit mix or add nuts to make it unique. Store in an airtight container for up to a week.

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