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Tapas Recipes

Delicious Tapas Recipes: Creamy Paprika Potato Delight

Explore delightful tapas recipes with this creamy paprika potato dish, perfect for sharing and impressing guests.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Spanish
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potato Mixture
  • 2 lbs potatoes peeled and cut into small pieces
  • 1/4 cup olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 cup mayonnaise
  • 2 cloves garlic minced
  • 1 tbsp lemon juice
  • 1/4 tsp salt
  • fresh parsley chopped, for garnish
  • lemon wedges for serving

Equipment

  • pot
  • Mixing Bowl

Method
 

Preparation Steps
  1. Peel and cut the potatoes into small pieces.
  2. Boil the potatoes in salted water until tender, about 15 minutes.
  3. Drain the potatoes and let them cool slightly.
  4. In a bowl, whisk together olive oil, smoked paprika, garlic powder, salt, and mayonnaise.
  5. Mash the potatoes and fold them into the dressing mixture.
  6. Add minced garlic, lemon juice, and additional salt to taste.
  7. Transfer to a serving dish and garnish with fresh parsley.
  8. Serve with lemon wedges on the side.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 10mgSodium: 500mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 300IUVitamin C: 25mgCalcium: 20mgIron: 1mg

Notes

Feel free to customize the recipe by adding roasted red peppers or olives for extra flavor.

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