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Sweet Potato Slices with Feta and Honey

Delicious Sweet Potato Slices with Feta and Honey

This Sweet Potato Slices with Feta and Honey recipe is a delightful combination of flavors and textures that will impress your guests.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium sweet potatoes
  • 2 tablespoons olive oil
  • salt to taste
  • black pepper to taste
  • 1 cup feta cheese crumbled
  • 1/4 cup honey
  • 1 tablespoon fresh thyme or rosemary

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Toss the sliced sweet potatoes with olive oil, salt, and black pepper.
  3. Spread the sweet potato slices in a single layer on a baking sheet.
  4. Roast in the oven for 30 minutes or until golden brown and tender.
  5. Remove the sweet potatoes from the oven and top with crumbled feta cheese and drizzle with honey.
  6. Garnish with fresh thyme or rosemary before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10g

Notes

Feel free to customize the cheese or add nuts for extra crunch.

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