Ingredients
Equipment
Method
Preparation
- Crumble the vanilla sponge cake into a large bowl.
- Mix in the vanilla buttercream until fully combined.
- Melt the white chocolate according to package instructions.
- Add the pastel pink and bright pink chocolate coloring to the melted chocolate and stir to combine.
- Mix in the strawberry flavoring to the chocolate mixture.
Assembly
- Fill each cavity of the cakesicle moulds with the cake mixture, packing it tightly.
- Insert the cakesicle sticks into the filled moulds.
- Freeze until solid, approximately 30 minutes.
Finishing Touches
- Dip each cakesicle into the colored chocolate covering completely.
- Decorate with sprinkles while the chocolate is still wet.
- Use the food-safe paint brush to apply gold edible paint for decoration.
- Allow the chocolate to set completely before removing from the moulds.
Nutrition
Notes
Customize your cakesicles by using different frosting or adding fruit to the mixture.
