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Strawberry Muffins

Delicious Strawberry Muffins Recipe for a Perfect Breakfast Treat

Enjoy these delightful Strawberry Muffins, a perfect breakfast treat packed with sweetness and fruitiness.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 2 tbsp Baking powder
  • 1 tsp Salt
  • 1 cup Milk
  • 2 large Eggs
  • 1/2 cup Butter Melted
  • 1 cup Fresh strawberries Chopped
  • 2 tbsp Sugar For topping
  • 1/2 cup Chopped strawberries For topping

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk
  • spatula

Method
 

  1. Preheat the oven to 375°F (190°C) and prepare muffin tins.
  2. In a mixing bowl, combine all-purpose flour, granulated sugar, baking powder, and salt.
  3. In another bowl, mix milk, eggs, and melted butter together.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Fold in fresh strawberries gently.
  6. Divide the batter into muffin tins evenly.
  7. Sprinkle additional sugar and top each muffin with chopped strawberries.
  8. Bake in the preheated oven until golden brown, about 20 minutes.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7g

Notes

These muffins can be customized with different fruits or mix-ins, such as chocolate chips or nuts for extra flavor.

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