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St. Patrick’s Day Oreo Truffles

Delicious St. Patrick’s Day Oreo Truffles Recipe Everyone Will Love

St. Patrick's Day Oreo Truffles are a delightful treat made with easy-to-find ingredients, perfect for celebrating the holiday with family and friends.
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Prep Time 30 minutes
Freezing Time 20 minutes
Total Time 50 minutes
Servings: 4 truffles
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package Oreo cookies
  • 8 oz cream cheese softened
  • 1 cup green candy melts for coating
  • 1 tbsp gold sprinkles for decoration
  • 1 oz white chocolate for drizzling

Equipment

  • Food processor
  • Baking sheet
  • Mixing Bowl

Method
 

Preparation
  1. Crush the Oreo cookies in a food processor until fine crumbs form.
  2. In a large bowl, mix the crushed Oreo cookies with the cream cheese until well combined.
  3. Roll the mixture into small balls and place them on a baking sheet.
  4. Freeze the truffle balls for about 15-20 minutes until firm.
  5. Melt the green candy melts according to package instructions.
  6. Dip each truffle in the melted green candy melts, ensuring they are fully coated.
  7. Place the coated truffles back on the baking sheet.
  8. Drizzle the white chocolate over the truffles for decoration and sprinkle with gold sprinkles.
  9. Refrigerate until set.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7g

Notes

These truffles can be customized with different colored candy melts or added fillings for unique flavors. Best served cold and enjoyed fresh.

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