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–+ servings
Spaghetti Pie

Delicious Spaghetti Pie Recipe: A Cheesy Comfort Food Delight

This Spaghetti Pie combines pasta, cheeses, and savory ingredients into a delightful dish perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz spaghetti
  • 2 large eggs
  • 1 cup Parmesan cheese
  • 1 tbsp olive oil for greasing
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese
  • 1 cup marinara sauce
  • 1 cup ground beef
  • 1 tsp Italian seasoning
  • 1 clove garlic minced

Equipment

  • Pie Dish
  • Stovetop
  • Oven
  • Mixing Bowl

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Cook and drain the spaghetti according to package instructions.
  3. In a mixing bowl, combine the cooked spaghetti, beaten eggs, and Parmesan cheese.
  4. Grease a pie dish with olive oil.
  5. Press the spaghetti mixture into the bottom and up the sides of the dish to form a crust.
  6. Layer the ricotta cheese, ground beef, marinara sauce, mozzarella cheese, Italian seasoning, and minced garlic on top of the spaghetti crust.
  7. Bake in the oven for 30 minutes or until heated through and the cheese is bubbly.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

Feel free to customize with vegetables or different meats based on your preferences. Let the dish rest before serving for optimal texture and flavor.

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