Ingredients
Equipment
Method
Preparation
- Combine sourdough discard, warm water, and sugar in a mixing bowl.
- Add active dry yeast and let it activate for about 5-10 minutes until frothy.
- Mix in bread flour and kosher salt until a dough forms.
- Knead the dough until smooth and elastic, about 10 minutes.
- Let the dough rise in a warm place until doubled in size, approximately 1 hour.
Cooking
- Preheat the oven to 425°F (218°C).
- Divide the dough into 12 equal pieces and shape each piece into a bagel.
- Prepare a pot of boiling water and add a bit of sugar.
- Boil each bagel for approximately 1-2 minutes on each side.
- Transfer boiled bagels to a baking sheet lined with parchment paper.
- Brush with egg wash and sprinkle with everything seasoning, flaking salt, cheese, and jalapeños if desired.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
Nutrition
Notes
These bagels are perfect for breakfast or a snack and can be customized with various toppings or ingredients to suit your taste.