Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a greased 9×13 inch baking dish.
- Melt the butter in a saucepan over low heat; let cool slightly.
- In a mixing bowl, combine melted butter and sugar; stir until well mixed. Add cocoa powder and mix until smooth.
- Gently fold in the sourdough starter until fully incorporated.
- Add eggs one at a time, stirring continuously, then mix in the vanilla extract.
- Pour the batter into the prepared dish and bake for 25–30 minutes, or until a toothpick inserted comes out with moist crumbs.
Nutrition
Notes
To keep Sourdough Brownies fresh, store them in an airtight container at room temperature for up to five days. For a warm treat later, microwave for about 10-15 seconds.