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Delicious Soft Banana Bread Cookies with Dark Chocolate Bits

Delicious Soft Banana Bread Cookies with Dark Chocolate Bits

These Delicious Soft Banana Bread Cookies with Dark Chocolate Bits are a must-try treat full of flavor and texture.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 17 cookies
Course: Dessert
Cuisine: American
Calories: 288
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 1 cup unsalted butter melted
  • 1 cup brown sugar packed
  • ¼ cup granulated sugar
  • 1 large egg yolk
  • 1 teaspoon pure vanilla extract
  • ⅔ cup banana mashed
Dry Ingredients
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon sea salt
Mix-ins
  • ½ cup raw walnuts chopped
  • ¾ cup dark chocolate chopped

Equipment

  • Mixing Bowl
  • Baking sheet
  • Wire rack

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the melted butter, brown sugar, and granulated sugar until combined.
  3. Add the egg yolk and vanilla extract, stirring well.
  4. Mash the bananas and incorporate them into the mixture.
Combining Ingredients
  1. In another bowl, whisk together the flour, baking soda, cinnamon, and sea salt.
  2. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  3. Fold in the chopped walnuts and dark chocolate.
Baking
  1. Drop spoonfuls of the dough onto a baking sheet.
  2. Bake in the preheated oven until the edges are golden brown, about 10 minutes.
  3. Allow cookies to cool on a wire rack before serving.

Nutrition

Serving: 1cookieCalories: 288kcalCarbohydrates: 32gProtein: 3gFat: 17g

Notes

Feel free to substitute walnuts for pecans or add spices like nutmeg for extra flavor.

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