Ingredients
Equipment
Method
- Cut the avocados in half, remove the pit, and scoop out the flesh. Dice the avocados.
- Chop the tomatoes, cucumber, young onions, and red bell pepper.
- In a large bowl, combine the diced avocados, tomatoes, cucumber, young onions, red bell pepper, fresh basil, and toasted pine nuts.
- In a separate small bowl, whisk together the olive oil, lemon juice, and mayonnaise.
- Pour the dressing over the salad mixture and toss gently to combine.
Nutrition
Notes
Customize with your favorite ingredients like feta or spices for additional flavors. Best enjoyed fresh.
