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Roasted Beet and Goat Cheese Salad with Walnuts

Delicious Roasted Beet and Goat Cheese Salad with Walnuts Recipe

This Roasted Beet and Goat Cheese Salad with Walnuts offers a beautiful mix of flavors and textures, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium beets
  • 4 oz goat cheese crumbled
  • 5 cups mixed greens
  • 1 cup walnuts toasted
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • 1 tbsp Dijon mustard

Equipment

  • Oven
  • Bowl
  • whisk
  • Aluminum foil

Method
 

  1. Preheat your oven to 400°F (200°C). Wrap each beet in aluminum foil and roast until tender, about 60 minutes.
  2. Once cooked, allow the beets to cool slightly, then peel and slice them.
  3. In a large serving bowl, combine the mixed greens and the sliced roasted beets.
  4. Sprinkle the crumbled goat cheese and toasted walnuts on top.
  5. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and Dijon mustard until combined.
  6. Drizzle the dressing over the salad and toss gently to combine.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18g

Notes

Feel free to add fruits like apples or pears for a sweet twist or swap the walnuts for pecans or almonds for an alternative crunch.

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