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Delicious Red Velvet Valentine’s Day Cookies with White Chocolate Hearts

Delicious Red Velvet Valentine’s Day Cookies with White Chocolate Hearts

Indulge in these delicious red velvet Valentine’s Day cookies with white chocolate hearts, perfect for any romantic occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 cookies
Course: Dessert
Cuisine: American
Calories: 325
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 tablespoons unsalted butter melted
  • 1/3 cup granulated sugar plus extra for rolling
  • 1 large egg yolk
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon red gel food coloring
  • 1/2 cup all-purpose flour
  • 1 tablespoon all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon fine salt
  • 6 white chocolate peanut butter hearts

Equipment

  • Oven
  • Mixing bowls
  • Baking sheet
  • whisk
  • Spoon

Method
 

  1. Preheat the oven and prepare a baking sheet.
  2. In a bowl, combine melted butter and granulated sugar until smooth.
  3. Add the egg yolk, vanilla extract, and red gel food coloring; mix well.
  4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  6. Fold in the white chocolate peanut butter hearts.
  7. Scoop the dough onto the prepared baking sheet, rolling into balls and rolling them in extra granulated sugar.
  8. Bake according to your preferred baking method until set.

Nutrition

Serving: 1cookieCalories: 325kcalCarbohydrates: 27gProtein: 8gFat: 22g

Notes

Feel free to customize with different chocolate types or add a pinch of spice for extra flavor.

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